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High Protein Vegan Pancakes

Prep Time 5 minutes
Cook Time 10 minutes
Servings 2

Ingredients

  • 1 cup milk of choice (I use almond milk)
  • 2 tsp apple cider vinegar
  • 1 cup all purpose flour
  • 1/3 cup vanilla protein powder
  • 1 tbsp baking powder
  • dash salt

Instructions

  • In a medium bowl combine milk and apple cider vinegar, set aside.
  • In a separate bowl, combine flour, protein powder, baking powder, and salt. Mix well.
  • Add dry ingredients to the wet and stir until just combined (some lumps are okay).
  • Heat a frying pan over medium heat.
  • Cook pancakes 2-3 minutes on each side, flipping once bubbles have formed at the surface.