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High Protein Vegan Waffles

Prep Time 7 minutes
Servings 4
Author Alyssa

Equipment

  • Waffle Iron

Ingredients

  • 3 cups milk of choice (I used almond, but any type would work)
  • 1 1/2 tbsp apple cider vinegar
  • 2 cups all purpose flour (I use whole wheat)
  • 2/3 cup vanilla protein powder
  • 2 tbsp baking powder
  • dash salt

Instructions

  • Plug in your waffle iron to preheat.
  • In a large bowl, mix milk and apple cider vinegar, set aside.
  • In a separate bowl, combine all dry ingredients and mix.
  • Add dry ingredients to wet ingredients and stir until just combined. Some lumps are okay, but you don't want to over mix or it will reduce the fluffiness of the waffles.
  • Scoop ~1/2 cup of the mixture at a time into your waffle iron and cook on medium high-heat for ~5 minutes.