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Simple Smokey Seitan Sausages

Prep Time 15 minutes
Cook Time 45 minutes
Servings 8

Equipment

  • double boiler or steamer

Ingredients

  • 2 cups vital wheat gluten
  • 2 tbsp nutritional yeast
  • 1/2 tsp salt
  • 1 tbsp garlic powder
  • 2 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tbsp rosemary
  • 1 tsp sage
  • 1 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1/2 tsp liquid smoke
  • 2 tbsp tomato paste or ketchup
  • 1 1/2 cup vegetable broth

Instructions

  • In a large bowl, combine all dry ingredients, mix.
  • In a medium bowl, combine wet ingredients, mix.
  • Add wet ingredients to the dry ingredients and mix well. Knead with your hands as it comes together.
  • Put a large pot of water on to boil for your double boiler.
  • Divide the dough into 8 equal parts, shaping into sausages. Wrap in tin foil, but not too tight because the sausages will expand when they are cooking. Secure the ends of the tin foil well (I like to twist them to secure).
  • Place your sausages in your double boiler and steam for 45 minutes, keeping the water at a simmer. Check the water level after 25 minutes to make sure it hasn't evaporated (you may need to add more).
  • Once the sausages are done steaming, either enjoy right away or let cool off completely before storage.