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Simple Tempeh Bacon

Prep Time 4 minutes
Cook Time 6 minutes
Total Time 9 minutes
Servings 2
Author Alyssa Semeniuk

Ingredients

  • 1 package soybean tempeh 8oz
  • 1 tsp olive oil
  • 1 tbsp soy sauce
  • 1/2 tsp maple syrup
  • 1/4 tsp liquid smoke
  • 1 tbsp nutritional yeast
  • 1/2 tsp chilli powder
  • 1/4 tsp garlic powder

Instructions

  • Cut tempeh into 1/4 inch strips
  • Heat olive oil in a frying pan over medium heat. Add tempeh strips and fry until lightly browned on both sides, flipping halfway.
  • While the tempeh cooks, combine remaining ingredients in a small bowl and mix well.
  • Once the tempeh is browned, add the sauce to the pan and mix well to evenly coat tempeh. Fry another minute on each side.
  • Consume hot or cool off completely before placing in the fridge for later use.