Tofu Eggs
Servings 8
Ingredients
- 1 block extra firm tofu
- 1/2 cup water
- 1 tbsp bouillon / vegetable seasoning
- 1 tsp turmeric powder
- 1 tbsp nutritional yeast
- dash salt and pepper
- 1 tsp chilli powder (optional)
Instructions
- Mix water and seasonings together.
- Cut tofu into 8 equal squares.
- Place tofu in a container with a lid, pouring marinade on top. Refrigerate 2+ hours or overnight.
- Once marinated, pan fry tofu on medium/ high with 1/2 of the liquid until broth evaporates.