Vegan BLT
Servings 2
Equipment
- blender or food processor
Ingredients
- 1 recipe of the tempeh bacon *
- 1 medium tomato
- 1 handful spinach
- 4 slices whole wheat bread
Sauce
- 1/8 cup cashews
- 1 tsp lemon juice
- 1 small clove garlic
- 2 tsp nutritional yeast
- 1/8 tsp salt (large pinch)
Instructions
- Soak your cashews in hot water for 10 minutes.
- Fry up your tempeh bacon (*recipe found below).
- Strain water off cashews, keeping 1 tbsp, add to blender along with the remaining sauce ingredients. Blend until smooth.
- Toast bread. Slice tomatoes.
- Assemble sandwich. Spread vegan mayo on toast, add tempeh bacon, spinach and tomato. Enjoy!