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Vegan Breakfast Burrito

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 4 tortillas *
  • 1 medium sweet potato
  • 1 cup black beans
  • 1 avocado
  • 2 cups spinach
  • salsa
  • 1 block extra firm tofu
  • 1/2 onion
  • 2 cloves garlic
  • 1 tbsp nutritional yeast
  • 1/4 tsp turmeric
  • 1/4 tsp salt
  • pinch black pepper

Instructions

  • Chop sweet potato into 1/2 inch thick slices. Place in frying pan with a lid and cook on medium heat while assembling the remaining burrito ingredients.
  • Dice onion and garlic, cook on separate frying pan until translucent.
  • Crumble up tofu and add to onion pan. Add spices and mix well, cook another 5 mins, until cooked through.
  • Once sweet potato is done, assemble wraps by dividing all ingredients into 4 equal portions and layer onto the wraps.
  • Roll them up and serve with your favourite salsa and hot sauce.

Notes

*I used the La Tortilla brand of tortillas with 100 calories and 4g protein per wrap.