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Vegan Breakfast Sandwich

Prep Time 10 minutes
Cook Time 13 minutes
Servings 8

Ingredients

  • 1 cups TVP
  • 1 1/4 cups hot water
  • 1 cups chickpeas
  • 1/2 cup oats
  • 2 tbsp ground flax
  • 2 tsp garlic powder
  • 2 tsp chilli powder
  • 2 tsp smoked paprika
  • 1 tsp liquid smoke
  • 2 tbsp soy sauce
  • 2 tbsp maple syrup

Instructions

  • Preheat oven to 350 ℉.
  • In a large bowl, mix TVP with 1 cup hot water.
  • In a food processor, combine oats, chickpeas and a 1/4 cup water. Once blended, add to TVP.
  • Add remaining ingredients to the TVP and mix well.
  • Shape into 8 equal pucks and place on baking tray. Bake for 15 minutes.