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Almond Apricot Granola

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5

Ingredients

  • 4 cups oats (large flake)
  • 1/4 cup sliced almonds
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1/2 cup dried apricots (chopped)
  • 2 tsp ground cinnamon
  • 1/8 tsp salt
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup

Instructions

  • Preheat oven to 350 ℉.
  • In a large bowl combine the dry ingredients, except the apricots, and mix well. (apricots will be added after done baking)
  • Melt coconut oil, then add to the dry ingredients along with maple syrup. Mix well until mixture is evenly coated.
  • Lay mixture on baking sheet in an even layer, pressing firmly to pack down.
  • Bake for 12 minutes.
  • Remove from oven, stir and press down again, then place back in the oven.
  • Bake an additional 8 minutes.
  • Granola is done when the edges are slightly browned. Let cool completely before removing from tray.
  • Mix in chopped apricots and enjoy.
  • Store in an air tight jar for up to 4 months.